Talk:Kishka (food)
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[edit] XP Engineers
First of all, I am going to assume that when the article says XP, it is referencing Windows XP. Second, there is no way to validat the claim in the article "'Engineers on XP software teams are known to love Kishka. It is traditionally served at morning standup meetings and eaten to the tune..."Who stole the Kishka'"
Unless the poster is an Engineer for Microsoft, who works on XP software, the claim lacks validity. Third, the whole comment is irrelavent to the article.
[edit] Kosher kishkes
So the kosher version doesn't contain blood, correct? That should be emphasized. Rmhermen 19:14, 15 February 2006 (UTC)
- Right. In practice, some of the blood ends up staying in the meat despite drainage. If I get up to it, I'll buy a kishke and cook it for pictures. The frozen ones don't look very appetizing, though. --Mgreenbe 19:39, 15 February 2006 (UTC)
[edit] Kaszanka
shouldn't this article be merged with Kaszanka ? --83.24.24.147 17:52, 21 April 2006 (UTC)
- Actually, kishkes should not have any blood in them, so that'd be kind of the opposite of a blood sausage, one might think?
