Lagavulin Single Malt
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Lagavulin Single Malt is a scotch whisky distilled on the Scottish Island of Islay in the village of Lagavulin. It is characterised by its strong peat flavour and iodine overtones. The iodine flavour tends to divide tasters into love it or hate it groups with no middle ground, and it may not be suitable for new Scotch drinkers. The standard Lagavulin single malt is 16 years old, though they have also released a 12 year old cask strength variety, Distiller's edition, finished in Pedro-Ximenez casks as well as a 25 year old variety.
Lagavulin is produced by White Horse Distillers which is owned by United Distillers & Vintners which in turn is owned by Diageo plc. Lagavulin was chosen to represent Islay Single Malts in UDV's Classic Malts of Scotland.
Lagavulins name is pronounced "La-ga-voolin".
[edit] The distillery
The distillery of Lagavulin officially dates from 1816, though records show illicit distillation on the site as far back as 1742. In the 19th century several legal battles ensued with their neighbour Laphroaig, brought about after the distiller at Lagavulin, Sir Peter Mackie, leased the Laphroaig distillery. It is said that Mackie attempted to copy Laphroaig's style. Since the water and peat at Lagavulin's premises was different from that at Laphroaig's, the result was different.
[edit] See also
[edit] External links
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