Ceylon tea (green)
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| Type: | Green |
| Other names: | NA |
| Origin: | Sri Lanka |
| Quick description: | Acidic and slightly astringent, characteristic tea. |
Ceylon Green tea is grown in Sri Lanka which is produced using methods of manufacture that may be imported from other countries, such as tightly rolled gunpowder tea or teas very similar to Chun Mee. Teas from Sri Lanka also have their own characteristics, they will usually be much darker when dry and their smell and taste will be deeper.
[edit] See also
[edit] References
- Robert Wilson teas, www.wilstea.com, extensive information on Ceylon teas including Green tea.
