Talk:Yakiniku
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[edit] Horse meat? Really?
I've never seen horse meat on the menu of a Japanese yakiniku restaurant. I've seen horse meat served as "sakura niku" which is a kind of raw horse meat, but is it really served in yakiniku restaurants?--DannyWilde 07:02, August 26, 2005 (UTC)
- I can't say how "usual" (or whatever the text says) it is, but yes, it is not that uncommon in yakiniku restaurants. Mackan 17:07, 31 March 2006 (UTC)
[edit] Yakiniku in the United States?
What kind of beef meat would you tell your butcher to cut for you when wanting to use it for Yakiniku? Burningphoenix 11:05, 10 June 2006 (UTC)
[edit] 0.5 nom
This article was nominated for Wikipedia:Version 0.5, I failed it because it's a little more than a stub, and no refs. Thanks Jaranda wat's sup 19:00, 17 June 2006 (UTC)
[edit] the origin of yakiniku
"Yakiniku" does indeed mean "grilled meat", and of course people in Japan discovered how to grill meat before Koean immigrants brought bulgogi. But most people in Japan who hear the word "yakiniku" would think of a Korean-style dish where thinly sliced meat, such as karubi (named after galbi) is served in restaurants which also serve kimuchi (kimchi), namuru (namul), bibimba (bibimbap), yukke (yukhoe) and kuppa (gukbap). The fact that modern Japanese yakiniku has minor differences from authentic bulgogi is expected, and it does not change the simple fact that what we know as "yakiniku" is Korean in origin. I personally don't care where it originates from (I just like to eat it) and it's depressing to see some people who have such petty, petty nationalist hang-ups about the origin of some barbecue dish. Phonemonkey 00:11, 6 September 2006 (UTC)
- If you want not to be a such petty, petty nationalist, you'd better to delete about Korean origin. I only corrected it because it is a lie. To revert it is not a solution.The style of Yakiniku came from the style of yakitori which is grilled over an open fire. It's very old style of cooking in Japan. Bulgogi is not grilled over an open fire.Tropicaljet 10:23, 6 September 2006 (UTC)
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- Please provide sources for your statement. You have no evidence that yakiniku isn't Korean. Mackan 16:22, 6 September 2006 (UTC)
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- The general concensus in Japan and the world is that yakiniku is a Japanese dish of Korean origin, like ramen is a Japanese dish of Chinese origin and tonkatsu is a Japanese dish of European origin. That's why yakiniku is served alongside kimchi in a faux-Korean environment, ramen served alongside gyoza in a faux-Chinese environment, and tonkatsu often considered "yoshoku". Gyu-Kaku's website at [1] is only one example of myriads of yakiniku's references to its Korean origin. One or two minor differences between yakiniku and bulgogi is what's expected of any dish which is adopted in other countries (see kebab, pizza). If you actually have any evidence that this widely-held belief is only a myth, then please present it for discussion. Phonemonkey 11:56, 7 September 2006 (UTC)
